Description

In business, the object of the game is to make money. Most of the time, the company that can produce products faster, at the highest quality and for the lowest cost can control the market. In this paper the authors present a practical guide, based on experience and sound technology, to help producers gain the competitive edge. Topics include methods for controlling pickling rates, improving surface quality and lowering costs while comparing issues associated with using sulfuric and hydrochloric acid.