Description
Some recent innovations in the design and operation of rod baker ovens are presented. Increased production speed, streamlined arrangements, efficient door arrangements, and the use of high pressure blowers are discussed.
Modern rod baker trends
$15.00
Some recent innovations in the design and operation of rod baker ovens are presented. Increased production speed, streamlined arrangements, efficient door arrangements, and the use of high pressure blowers are discussed.
Additional information
| Author(s) | Mayer, C., Jr.Carl *Mayer Corp. |
|---|---|
| Publication/Event/Pages | Wire & Wire Products31(6): 659, 720-722 1956 |
| Year | 1956 |
