Modern rod baking

$15.00

An improved method for rod baking using a forced ventilation and recirculation air system is described. Structure and operation ofthe system is considered in detail. Fuel costs, which are lower than for other systems, are discussed. A description of heat balance shows an overall thermal efficiency of 27%.

SKU: P00311 Category: Tags: ,

Description

An improved method for rod baking using a forced ventilation and recirculation air system is described. Structure and operation ofthe system is considered in detail. Fuel costs, which are lower than for other systems, are discussed. A description of heat balance shows an overall thermal efficiency of 27%.

Additional information

Author(s)

Coulter, R.S.

Publication/Event/Pages

Wire & Wire Products6(8): 321-3241931, Paper presented at WAI 1st Annual Convention, Cleveland, OH USA

Year

1931