Pickle line fume control–make it efficient; keep it efficient

$15.00

Fume control is essential for pickle lines with open tanks to protect workers’ health and to prevent damage to plant equipment and inventory. This paper will explain the basic principles and how a system can be economically procured, instlled and operated. It will also discuss the important factors in the design or selection of hoods, ducting scrubbers and fans, with practical suggestions for keeping them operating efficiently.

Description

Fume control is essential for pickle lines with open tanks to protect workers’ health and to prevent damage to plant equipment and inventory. This paper will explain the basic principles and how a system can be economically procured, instlled and operated. It will also discuss the important factors in the design or selection of hoods, ducting scrubbers and fans, with practical suggestions for keeping them operating efficiently.

Additional information

Author(s)

J. Neil Stone, Esco Engineering, Canada

Publication/Event/Pages

Paper presented at WAI 72nd Annual Convention, Chicago, IL USA. Paper published in Wire Journal International, May 2003, pg. 46.

Year

2002